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Scratchmade food inspired by the Dordogne region of Southwest France and created by French Native Joris Barbaray
APPETIZER
Mixed Olives
$9
Pork Belly
Seared pork belly, dijon, onion jam
$13
Gluten free
Pâté Maison
seasonal pâté, house pickles, crostini, onion jam, mustard
$16
Shellfish
shellfish mariniére, white wine, garlic parsley, toast
$18
1/2 Dozen Escargot
snails, garlic butter, bread
$13
Dozen Escargot
snails, garlic butter, bread
$26
Beet salad
Beets, herb goats cheese, spicy walnuts, mixed greens, reduced balsamic
$16
Gluten free
Vegetarian
My New Option
Add Sautéed Shrimp $8
Mixed greens
Mixed greens, house pickles, house dressing, reduced balsamic
$12
Gluten free
Vegetarian
My New Option
Add Sautéed Shrimp $8
Mushroom Toast
Wild & cultivated mushrooms, cream, garlic, mixed greens
toasted baguette, balsamic reduction
$19
Vegetarian
My New Option
Add Sautéed Shrimp $8
Shrimp Toast
Sautéed shrimp, cream, garlic, mixed greens
toasted baguette, balsamic reduction
$19
Vegetarian
Baguette & Butter
$7
Compound butter
Baguette & trio of compound butters
$12
ENTRÉES
★ Duck Confit
Salt cured duck confit, steamed kale, sautéed potatoes, berry duck jus
$36
Gluten free
★ Cassoulet
Crispy pork belly, salt cured duck, pork sausage white beans,
garlic, bacon, mustard, breadcrumbs
$36
Filet de Boeuf*
beef filet, potato wedges, broccoli, beef jus
$42
Gluten free
Poisson*
Seared fish, corn, red onions, tomato, bistro rice,
tarragon foam, balsamic reduction
$39
Lamb
Braised lamb, zucchini, shallots, shaved fennel & cabbage
smashed potatoes, tomato white wine jus, gremolata
$36
Gluten free
DESSERTS
Pot au Chocolat
rich chocolate cream, toasted almonds, chocolate sauce, fruit, cookie
$12
Créme Brûlée
vanilla custard, caramelized sugar, cookie
$12
House Ice Cream
Fig & fig leaf ice cream, nut cookie crumble, poached berries, caramel drizzle
$12
Lemon Posset
Lemon cream, graham cracker crumble, poached berries, toasted almonds
$12
BOOK A TABLE
Reservations for 1-4 guests
for indoor or covered outdoor tables can be booked online
in the link below or directly on
https://www.exploretock.com/bergeracbistro/
For parties of 5+ please call us on 503 777 6399
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