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Scratch-made food inspired by the Dordogne region of Southwest France and created by French Native Joris Barbaray
APPETIZER
Mixed Olives
$9
Pork Belly
Seared confit'd pork belly, dijon, onion jam
$14
Gluten free
Pâté Maison
seasonal pâté, house pickles, crostini, onion jam, mustard
$18
Manila Clams
Manila clams, shallots, lemon, herbs, white wine, butter, baguette
$19
Shellfish
1/2 Dozen Escargot
snails, garlic butter, bread
$14
Dozen Escargot
snails, garlic butter, bread
$27
Cheese Fondue
Melted cheddar, Mozzarella & Asiago, baguette, crostini, onion jam
$21
Vegetarian
Beet Salad
Beets, herbed goats cheese, spicy walnuts, mixed greens, reduced balsamic
$17
Gluten free
Vegetarian
My New Option
Add Sautéed Shrimp $8
Mixed greens
Mixed greens, house pickles, house dressing, reduced balsamic
$13
Gluten free
Vegetarian
My New Option
Add Sautéed Shrimp $8
Mushroom Toast
Sautéed mushrooms, cream, garlic, mixed greens, toasted baguette, balsamic reduction
$19
Vegetarian
My New Option
Add Sautéed Shrimp $8
Baguette & Butter
Portland French Bakery Baguette & butter
$8
Vegetarian
Compound butter
Baguette & trio of compound butters
$13
Vegetarian
ENTRÉES
★ Duck Parmentier
Salt cured shredded duck confit, confit’d garlic, potatoes, honey glazed carrots, berry gastrique, green onions
$37
Gluten free
★ Cassoulet
Seared confit'd pork belly, salt cured duck, pork sausage white beans, garlic, bacon, mustard, breadcrumbs
$37
Beef Bourguignon
Braised beef cheeks, rich red wine jus, pickled onions, potatoes, celery, crispy carrots
$39
Gluten free
Poisson*
Seared fish of the day, bistro rice, mushrooms, green onions, tomatoes, clams, saffron velouté
$41
Fish
Shellfish
Lamb
Braised lamb, confit shallots, smashed potatoes, radish, white wine jus, grated zucchini salad
$39
Gluten free
Maitake V
Maitake mushroom, bistro rice, mushrooms, tomatoes, green onions, lemon cream sauce, shredded zucchini
$37
Vegetarian
DESSERTS
Pot au Chocolat
rich chocolate cream, toasted almonds, chocolate sauce, fruit, cookie
$13
Tree nuts
Créme Brûlée
vanilla custard, caramelized sugar, cookie
$13
Lemon Posset
Lemon cream, graham cracker crumble, poached berries, toasted almonds
$13
Hazelnut Espresso Martini
Crater lake hazelnut espresso vodka
$16
COCKTAILS
Housemade crafted seasonal cocktails Kir Royal
Créme de cassis, French sparkling
$15
Hibiscus
hibiscus flower, hibiscus simple, French sparkling
$16
French 77
gin, St Elder, lemon, French Sparkling
$16
Peartini
Wild Roots pear vodka, Canton, Clear Creek pear brandy, simple, lemon
$16
Roosevelt
rye whisky, Pedro Ximenez sherry, Angostura, chocolate bitters
$16
Candy Cap Old Fashioned
candy cap bourbon, simple, Nocino, lemon, walnut bitters
$17
Raspberry Sidecar
VS brandy, raspberry Combier, lemon
$16
Fig Leaf Martini
Fig leaf infused Beefeater gin, dry vermouth, fig leaf simple
$16
Laurier
gin, bay leaf simple, lemon, sparkling water
$15
Comtesse
Beefeater Gin, Aperol, Dolin dry, Canton, rhubarb bitters
$16
Hazelnut Espresso Martini
Crater lake hazelnut espresso vodka
$16
NA Old Fashioned
Rituals NA whisky, Dark Forest tea, simple, NA bitters
$14
NA Seasonal Shrub
fruit shrub, soda
$9
Bay Leaf Lemonade
bay leaf simple, lemon, sparkling water
$9
Wine Corkage fee
Max 2 bottles per table
$25
PRIVATE DINING ENQUIRY
Email gisella@bergeracpdx.com for large party reservations,
buyouts and off site events
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