Valentines Day Dinner 

Join us on Valentines Day for a cozy romantic candlelit dinner

and indulge in four courses of classic French cuisine. 

 

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Amuses bouches

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Herb lemon ricotta with citrus segments, Arugula, toasted hazelnuts V GF

Or

Crab, apples, avocado & lemon aïoli with butter lettuce & crostini F GF*

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Salmon wrapped in herb crepes with cauliflower gratin, seasonal vegetables & parsley sauce GF

or

Seared lamb with cauliflower gratin, seasonal vegetables & lamb jus GF

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Honeyed chocolate mousse, dark chocolate genoise,

cacao nibs, cookie & raspberry coulis GF*

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$90 per person  optional $40 wine pairing

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Note : Your booking is not confirmed until a credit card number is provided.

Late cancellation of less than 24hrs or no shows will result

in a fee of $30 per person charged to the credit card number on file.