Fall Mushroom Dinner
Tuesday 3rd and Wednesday 4th October at 6.30pm
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FALL MUSHROOM DINNER SERIES
TUESDAY OCTOBER 3RD & WEDNESDAY OCTOBER 4TH
Fall Mushroom Dinner Series is back this October
with our favorite mushroom forager Rachel Zoller of Yellow Elanor
An in depth talk about mushroom identification, foraging and fun facts
alongside four courses of foraged and cultivated mushrooms
with optional wine pairings and a mushroom inspired cocktail.
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Shiitake v
Shiitake fritter with garlic aïoli
•••
Porcini gf df
Beef carpaccio, crispy porcini, evoo
micro greens, toasted hazelnuts, balsamic reduction
•••
Chanterelles
Pork Loin Wellington with chanterelles, apples & field mushrooms,
Calvados sauce, lemon kale salad
•••
Black Truffle
Black truffle caramel, vanilla ice cream, walnut cookie crumble
$90 per person
Optional Wine Pairing $40
Note : Your booking is not confirmed until a credit card number is provided. Late cancellation of less than 24hrs or no shows will result in a fee of $30 per person charged to the credit card number on file.