Spring Mushroom Dinner 

 

 

Join us for a Spring foray into all things mushroom

with our favorite speaker Rachel Zoller of Yellow Eleanor.

 

An in depth talk about mushroom identification, foraging and fun facts

alongside four courses of foraged and cultivated mushrooms

with optional wine pairings and a mushroom inspired cocktail. 

 

Menu

 

Lions Mane v

Lions mane fritter with lemon aïoli

•••

Oyster v

Herb gnocchi, sautéed oyster mushrooms

crispy shallots, green herb drizzle

•••

Morels GF

Braised lamb shank, wild garlic & potato mash,

Spring vegetables, sautéed morels, red wine jus

•••

Candy Cap GF*

Crème Bavaroise, candy cap mushroom heart,

nut cookie, white chocolate shell, toasted hazelnuts, passionfruit coulis

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$90 per person

$40 Optional Wine Pairing

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Note : Your booking is not confirmed until a credit card number is provided.

Late cancellation of less than 24hrs or no shows will result

in a fee of $30 per person charged to the credit card number on file.