NYE 2018


NYE MENU 2018 
$65 per person with optional $33 Wine Pairing
(excludes gratuity)
Choose from two seatings
at 5.30pm & 8pm
Optional Wine pairings,
Champagne by the glass & Festive cocktails


Amuses Bouches 
Suggested wine Blanc de Blanc sparkling
Pot aux Fruits de Mer  
Potted lobster & baby prawns with herb butter & toasted brioche
Suggested wine – David Hill Estate Pinot Gris

Carpaccio de Boeuf (gf)
Thinly sliced beef, parmesan, olive oil, lemon & nuts
Suggested wine – Beaujolais Nouveau
Plâteau de Fromages (v)
Seasonal french cheese, fresh fruit, nuts, onion jam & seed crackers
Suggested Wine – Alsace Blend White
Rôti de Boeuf
Beef tenderloin with potato gâteau, yorkshire pudding, vegetable medley & foie gras sauce
Suggested Wine – Clos Reginu Corse Calvi
Sole aux Chanterelles
Chanterelles stuffed sole, potato gâteau, vegetable medley & white wine sauce
Suggested Wine – Domaine Vocoret Chablis
Reblochonade (v)
Melted reblochon cheese over potatoes with vegetable medley & mixed greens
Suggested Wine – Brouilly Beaujolais
Dessert Gourmand 
Mince pie with Chantilly
Dark chocolate pistachio rolled truffle
Vanilla Pannacotta with cranberry compote
Suggested Wine – Monbazillac Dessert Wine

Book a table

Credit card required to confirm bookings. No charge or deposit is applied to your card but a $35 fee per person will be charged for no shows or cancellations after 29th December 2018.