NYE 2018


NYE MENU 2018 
$65 per person

(excludes wine & gratuity)
Choose from two seatings
at 5.30pm & 8pm
Optional Wine pairings,
Champagne by the glass & Festive cocktails

Amuses Bouches 
Pot aux Fruits de Mer  
Potted lobster & baby prawns with herb butter & toasted brioche 
Carpaccio de Boeuf (gf)
Thinly sliced beef, parmesan, olive oil, lemon & nuts  
Plâteau de Fromages (v)
Seasonal french cheese, fresh fruit, nuts, onion jam & seed crackers 
Rôti de Boeuf
Beef tenderloin with potato gâteau, yorkshire pudding, vegetable medley & foie gras sauce
Sole aux Chanterelles 
Chanterelles stuffed sole, potato gâteau, vegetable medley & white wine sauce  
Reblochonade (v)
Melted reblochon cheese over potatoes with vegetable medley & mixed greens 
Dessert Gourmand 
Mince pie with Chantilly
Dark chocolate pistachio rolled truffle
Vanilla Pannacotta with cranberry compote

Book a table

Credit card required to confirm bookings. No charge or deposit is applied to your card but a $35 fee per person will be charged for no shows or cancellations after 29th December 2018.