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  • 5520 Se Woodstock Blvd, Portland, OR
  • +503 777 6399
  • info@bergeracpdx.com

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DINNER


NIBBLES 

Mixed olives or pickled gherkins gf.vg $  3.75

Chou Bergerac gf.df.v grated red cabbage, honey, lemon juice $  4.00

Tomato salad vg.gf cherry tomato, red onion, balsamic reduction, nuts $  7.00

Green bean salad vg.gf green beans, nuts, red onion, balsamic reduction, olive oil $  7.00

Pickled mushrooms df.vg mixed pickled mushrooms, olive oil $  8.00

Pâté Maison seasonal pate served with crostini, onion jam, gherkins, mustard $ 10.00

Bergerac sharing platter  $ 20.00 

Fromages v selection of cheese, nuts, onion jam, fresh fruit, crostini $ 12.00


APPETIZERS 

Bay scallops * gf seared bay scallops, sauce vierge, dill, spicy  apple slices, arugula $ 13.00

Soup of the day gf.vg* $   6.00   

Escargot Persillé gf* half dozen | dozen snail, garlic butter, bread $10.00 | $ 18.00

Pear salad gf warm poached pear, french blue cheese cream, arugula, hazelnuts, pear reduction $ 7.00 | $  12.00

Beetroot salad gf.v.vg* roasted beetroot, goats cheese, walnuts, mixed greens $6.00 | $ 10.00

Citrus salad gf.vg  winter citrus slices, hazelnuts, mixed green, grapefruit syrup $ 7.00 | $  12.00

Baked cheese gf*.v Camembert, white wine, garlic, crostini, apples, onion jam, mixed greens (15 minutes) $  15.00


ENTRÉES

Gratin Dauphinois gf potato gratin, mixed greens, cured ham $ 12.00

Pork aux Lentilles gf pork confit ,kale, asparagus, carrots french, lentils,  white wine cream mustard sauce $ 26.00                    

Poulet * marinated seared chicken thigh, tagliatelle carbonara, bacon, parmesan dijon, onion jam $ 18.00

Filet de Boeuf ** gf beef filet, confit shallots, sautéed potatoes, mixed greens  $ 29.00

Lamb Navarin gf braised lamb in marsala wine,  potato gratin, green beans $ 23.00

Confit de Canard gf.df cured & slow cooked duck, garlic parsley potatoes, green beans, onion jam $ 22.00

Ragu de Champignon v.gf.vg* white wine cream mushrooms, herb polenta, parmesan, mixed greens $ 16.00

Poisson du Jour gf fish of the day, split peas, asparagus, radish, capers, sun dried tomato, lemon citrus sauce mp


SIDES

Crostini $2.50 | Bread Basket  $5.50 | Potato Gratin $5.50 | Sautéed Potatoes $4.50 | Mixed Greens $7 

Vegetable Selection $5 | Creamed Mushroom $5 

vg *- can be made vegan | gf*gluten free upon request | gf gluten free | df dairy free | v vegetarian | v vegan 

Substitutions politely declined

20% gratuity added to tables of 6 or more. for split checks, please inform us when you order. 

** consuming raw or undercooked poultry, shellfish or eggs may increase your risk of food borne illnesses.  

Fish dishes may contain bones. substitutions politely declined. 

LUNCH & BRUNCH


Brioche French Toast v vanilla whipped cream with seasonal fruit $11.00

Croque Monsieur béchamel, cheese & ham grilled sandwich with mixed greens + $10.00

Grilled Ciabatta sandwich with mixed greens | ask your server for todays special  | weekdays only $  9.00

Eggs Benedict ** with choice of gratin or sautéed potato

• Ham $12.00

• Vegetarian  v $12.00

• Smoked Salmon $15.00

3 Egg Omelette gf with choice of gratin or sautéed potato

• Garlic Mushrooms v $12.00

• Seasonal Vegetarian v $14.00

• Ham & cheese $12.00

• Bacon & Onion $14.00

• Duck Confit $18.00

Quiche of the day with mixed greens

• Ham, bacon & prosciutto $10.00

• Garlic mushrooms & sour cream $10.00

• Smoked Salmon $15.00

Oeufs brouillées 3 soft scrambled eggs on toast with garlic mushrooms or thin sliced ham $12.00

Gratin Dauphinois gf potato gratin, mixed greens, prosciutto ham + $12.00

Ragu de Champignon v.gf.vg* white wine & cream mushrooms, herbed polenta, parmesan + $17.00

Soup of the day gf.vg* $  6.00

Pear salad (gf) warm poached pear, french blue cheese cream, arugula, hazelnuts, pear reduction $7.00 | $12.00

Beetroot salad gf.v.vg roasted beetroot, goats cheese, walnuts, mixed greens  $6.00 | $10.00

Add one or two poached eggs to any dish $  1.50 | $  3.00


EXTRAS & SIDES

Bread basket $5.50 | Poached egg  ** $3 | Bacon 3 slices $4 | Potato gratin $5.50 | Mixed greens $7 

Sautéed potatoes $4.50 | Creamed mushrooms $4.50 | Side of homemade jam $2 | Crostini $2.50


CHILDRENS MENU ( 12 years and under)

Eggs benedict ** $ 6.00

French toast v $ 6.00

Poached egg & toast with bacon $ 5.00

DRINKS

KIDS

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