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  • 5520 Se Woodstock Blvd, Portland, OR
  • +503 777 6399
  • info@bergeracpdx.com

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DINNER


NIBBLES 

Mixed olives or pickled gherkins gf.vg $  3.75

Chou Bergerac gf.df.v grated red cabbage, honey, lemon juice $ 4.00

Tomato salad vg.gf cherry tomato, red onion, balsamic reduction, nuts $ 7.00

Green bean salad vg.gf green beans, nuts, red onion, balsamic reduction, olive oil $ 7.00

Champignons  m sautéed local & crimini mushrooms, garlic, white wine,  parsley butter, toasted brioche $ 12.00

Beets gf.vg roasted beets, garlic, parsley, house dressing $ 4.00

Goat’s Cheese Toast gf grilled bûcheron goat cheese on toast, onion jam $ 7.00

Pâté Maison seasonal pate served with crostini, onion jam, gherkins, mustard $ 11.00

Bergerac sharing platter  $ 21.00 

Fromages v selection of cheese, nuts, onion jam, fresh fruit, crostini $ 12.00


APPETIZERS 

Seafood * Chef’s choice MP

Soup of the day gf.vg $   6.00   

Escargot Persillé gf* half dozen | dozen snail, garlic butter, bread $10.00 | $ 18.00

Pear salad gf.v warm poached pear, french blue cheese cream, arugula, hazelnuts, pear reduction $ 7.00 | $ 12.00

Niçoise salad gf cured salmon, olives, green beans, tomato, hard boiled egg, red onion, balsamic drizzle $ 12.00 

Baked cheese gf*.v Camembert, white wine, garlic, crostini, apples, onion jam, mixed greens (15 minutes) $ 15.00


ENTRÉES

Poulet * marinated seared chicken thigh, tagliatelle carbonara, bacon, parmesan, dijon, onion jam $ 19.00

Cassoulet Toulouse veal sausage, pork belly, duck confit, bacon, dijon, northern beans, breadcrumbs $ 26.00 

Filet de Boeuf ** gf beef filet, confit shallots, sautéed potatoes, mixed greens  $ 29.00

Lamb Navarin gf braised lamb, turnips, carrots, green beans, smashed potatoes, celeriac crisps, tomato white wine sauce $ 25.00

Confit de Canard gf.df cured & slow cooked duck, garlic parsley potatoes, green beans, dijon, onion jam $23.00

Ragu v.gf.vg* creamed mushrooms OR Ratatouille, polenta, parmesan crisp, arugula $ 17.00

Poisson du Jour gf fish of the day, braised celery, rice, butternut squash, mushrooms, Roussillon sauce mp


SIDES

Crostini $2.50 | Bread Basket  $5.50 | Potato Gratin $5.50 | Sautéed Potatoes $4.50 | Mixed Greens $7 | Ratatouille $5 | Vegetable Selection $5 | Creamed Mushroom $5 


vg *- can be made vegan | gf*gluten free upon request | gf gluten free | df dairy free | v vegetarian | v vegan 

e contains eggs | m wild mushrooms not an inspected product 

Substitutions politely declined

20% gratuity added to tables of 6 or more. For split checks, please inform us when you order. 

** Due to being cooked to order, consuming raw or undercooked poultry, shellfish or eggs may increase your risk of food borne illnesses.  Fish dishes may contain bones.


DESSERTS

Poire “Belle Hélene” Sundae poached pear, chocolate sauce, vanilla ice cream, whipped cream (gf) $8

Pair with B & B | Benedictine & Pear Brandy $10

Pot au Chocolat rich dark chocolate cream & langue de chat biscuit (gf*) $7

Pair with Ferreira Tawny Port $7

Crème Brûlée baked vanilla cream & brûléed brown sugar, Langue de Chat biscuit (gf) $7

Pair with Monbazzillac dessert wine $7

Tarte Bourdaloue pear & almond tart, vanilla ice cream, chantilly, chocolate sauce $9

Pair with Clear Creek Pear Brandy $12

Vanilla ice cream with Chantilly two scoops ( add chocolate sauce $1)  $4

Pair with Calvados Boulard VSOP $12   

Seasonal Sorbet two scoops with berries & homemade jam (gf, vg) $6

Pair with Jacques Pelvas Brut Blanc de Blanc Sparkling $9

LUNCH & BRUNCH


Brioche French Toast v vanilla whipped cream with homemade fruit jam $8.00 | $13.00

Croque Monsieur béchamel, cheese & ham grilled sandwich with mixed greens + $11.00

Grilled Ciabatta sandwich with mixed greens or sautéed potatoes $  10.00 +

Eggs Benedict ** with choice of gratin or sautéed potato

• Ham $13.50

• Vegetarian  v $13.50

• Cured Salmon $15.50

3 Egg Omelette gf with choice of gratin or sautéed potato

• Garlic Mushrooms v $13.00

• Ratatouille v $14.00

• Ham & cheese $13.00

• Bacon & Onion $14.00

• Duck Confit $18.00

Quiche of the day with mixed greens or sautéed potato

• Ham & bacon $12.00

• Garlic mushrooms & sour cream $12.00

• Ratatouille $12.00

• Cured Salmon $16.00

Bergerac Hash gf duck wings, potato, asparagus, red onion, cherry tomato, parsley, arugula, fried egg $16.00

Veggie Hash gf.v Parmesan, potato, asparagus, red onion, cherry tomato, parsley, arugula, fried egg $16.00

Gratin Dauphinois gf potato gratin, mixed greens, prosciutto ham + $13.00

Ragu v.gf.vg* creamed mushrooms OR Ratatouille, polenta, parmesan crisp, arugula + $17.00

Soup of the day gf.vg* $  6.00

Pear salad (gf) warm poached pear, french blue cheese cream, arugula, hazelnuts, pear reduction $7.00 | $12.00

Add one or two poached eggs to any dish $ 1.50 | $ 3.00

Substitute Mixed Greens for Pear Salad, Ratatouille or Soup $5.00


EXTRAS & SIDES

Bread basket $5.50 | Poached egg  ** $3 | Bacon 3 slices $4 | Potato gratin $5.50 | Mixed greens $7 | Sautéed potatoes $4.50 | Creamed mushrooms $4.50 | Side of homemade jam $2 | Crostini $2.50


CHILDRENS BRUNCH MENU ( 12 years and under)

Eggs benedict ** $ 7.00

French toast v $ 8.00

Poached egg & toast with bacon $ 6.00

 

DRINKS


SPARKLING COCKTAILS

Kir Royal French Sparkling, Créme de Cassis $12

Mimosa French Sparkling, grapefruit or orange juice $10

Calvados Royal Calvados, fruit purée, French Sparkling $13

French 75 Beefeater gin, French sparkling, lemon twist $13 

Elderflower St Germain, French Sparkling, lemon twist $13

Pomme Pétillante apple cider, Benecdictine, French sparkling $13


APÉRITIFS 

Kir | white wine with cassis  $10

Lillet  $8

Campari $10

Pernod $10

Vermouth   $8

Pommeau de Normandie  $8


SIGNATURE COCKTAILS 

Red Lion Aviation gin, Grand Marnier, blood orange, orange & lemon $13

Vieux Carré rye whisky, cognac, sweet vermouth, Benedictine, bitters $12

Grand Sidecar Grand Marnier, cognac, lemon juice $10

Fogerty Rye whiskey, Campari, Créme de Cacao, orange bitters $12

Boulevardier Rye whisky, Campari, Sweet Vermouth $13

Jack Rose Calvados, grenadine, lemon juice $11

Roi Robert Chivas whisky, St Germain, sweet vermouth, bitters $12


RED WINES

Les Perles | Cabernet Sauvignon | Languedoc France 2017 $10 | $30

Domaine Tour Boisée Rouge | Syrah & Grenache | Carcassonne France 2017 $10 | $30 

Château Laulerie | Malbec Bergerac france 2017 $10 | $30

Château Pimorin Haut Medoc | Cabernet Sauvignon blend | Bordeaux France 2014 $12 | $38

Iris Vineyards Pinot Noir | Pinot Noir | Oregon 2017 $13 | $39 

Domaine Petroni AOC Corse | Niellucciu, Syrah, Grenache | Corsica France 2016 $32

Hirsch Beaujolais Villages | Beaujolais | Chénas France 2018 | organic $34

Causse du Théron Cahors Terrasse | Malbec | Cahors France 2014 $34

Mas La Chevaliére Pinot Noir Pays d’Oc | Pinot Noir | Languedoc France 2017 $34

Domaine Fontsainte Corbières Reserve | Carignan, Grenache, Mourvèdre | Bordeaux France 2016 $39

Château Grandchamp | Merlot & Cabernet Franc | St Emilion France 2015 $43

Kings Raven Estate Pinot Noir | Pinot Noir | Oregon 2014 $43

Domaine Bulliat Moulin a Vent Fleurie | Gamay | Loire France 2016     $43

Garrelière Rouge des Cornus | Cabernet Franc | Touraine France 2017 | Biodynamic $45

Beaujolais Côte de Brouilly  | Gamay | Beaujolais France 2017  $53

Château Beaulieu Lalande de Pomerol | Merlot & Cabernet Franc | Bordeaux 2015 $59

Vincent Paris Crozes Hermitage | Syrah | Cornas France 2017 $59

Lük Cellars | Gamay Noir | Willamette Valley Oregon  2016 $62

Domaine Berthet | Grenache, Mourvedre, Cinsault | Châteauneuf de Pâpe France 2016 | Organic  $66

Château Beausejour St Estephe | Merlot & Cabernet Sauvignon | Bordeaux France 2014    $79


WHITE & ROSE WINES

Jean Paul Gascony | Gros Manseng Blend | Côtes de Gascogne France   $9 | $27 

L’Ormarine Picpoul de Pinet | Picquepoul Blanc | Languedoc France 2016   $9 | $27

Saviah Jack Chardonnay | Chardonnay | Walla Walla Washington 2017   $10 | $30

David Hill Estate Pinot Gris  | Pinot Gris | Willamette Valley Oregon 2017     $10 | $27

Domaine La Colombe | Syrah, Grenache, Cabernet Sauvignon | Provence France 2018     $9 | $27

Les Hauts de Lagarde | Sauvignon Blanc & Semillon | Bordeaux France 2018 | Organic     $10 | $30

Château Haut Rian | Sémillon & Sauvignon Blanc | Bordeaux France 2017   $27

Giraudon Bourgogne Aligoté | Chardonnay | Burgundy France 2018 $33

Louis Latour Ardéche | Chardonnay | Ardeche France 2016 $35

Château de Trinquevedel Tavel Rosé | Grenache Syrah blend | Rhône Valley France 2018 $39

Weingut Robert Weil | Riesling | Rheingau Germany 2016 $39

Domaine Vocoret Chablis | Chardonnay  | Burgundy France 2015 $48

Philippe Girard | Sauvignon Blanc | Sancerre France 2017     $53

Domaines Schlumberger “Les Prince Abbés” | Gewurztraminer | Alsace France 2016 $62


SPARKLING WINES

Pommeau de Normandie | Cider & Calvados | Normandy France   $8 

Kir  | Dry white wine & Créme de Cassis $10

Kir Royal | French Sparkling & Créme de Cassis $12

Jacques Pelvas Brut Blanc de Blanc | Ugni Blanc & Colombard | Provence France $10 | $30

Domaine de Verger French Dry Rosé Sparkling Cider | Cider | Brittany France $17

Jacques Pelvas Brut Rosé | Grenache | Provence France $30 

Crémant Dubard Rosé Brut | Merlot & Malbec | Bordeaux France   $42

Cave Bissey Crémant de Bourgogne Brut | Aligoté, Pinot Noir, Gamay | Burgundy France     $39

Dumont et Fils Brut Champagne | Chardonnay & Pinot Noir | Champagne France $76


ZERO PROOF COCKTAILS 

Nonhattan Lapsang Souching smoked tea, cherry juice, grenadine, bitters $5

Zero G & T rosemary, juniper & cardamom citrus juice, tonic water $5


WARMING DRINKS

Hunter’s Coffee Kahlua, Grand Marnier, coffee, milk $13

Irish Coffee Irish Whiskey, simple syrup, coffee, milk $12

Orange Chocolate Coffee Grand Marnier, Creme de Cacao, coffee, milk $13

Apple Cider unfiltered apple cider, cinnamon $4

Add Brandy + $7 or Bourbon + $10

Hot toddy Brandy, lemon, hot water, cinnamon $9

CHILDREN’S MENU


CHILDREN’S MENU ( UNDER 12 YEARS OLD) $7.00

Tagliatelle, butter & cheese (v)

Mini Croque Monsieur

Potato Gratin with ham (gf)

Grilled Chicken (df, gf)

All served with seasonal vegetables 

Complimentary Vanilla Ice Cream


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