LOIRE VALLEY DINNER

Wednesday November 16th at 6.30pm

Join us on Wednesday 16th November for a Loire Valley focused dinner across 4 courses. Optional cocktails and Loire wine pairings too! 

Menu 

Amuses

Goats cheese & caramelized onion tartlet

Optional Wine Pairing | Loic Mahé Chenin Blanc 2019 

•••

Rillette 

Pork rillette pâté, boozy raisons, pickles, baguette

Optional Wine Pairing | Domaine Verdier Gamay "Cuvée des Gourmets" 2020 

•••

Poisson aux Beurre Blanc gf.f

Seared trout,  clams, black rice, poached leeks, Beurre Blanc sauce

Optional Wine Pairing | Raimbault Sancerre 2021 

•••

Gâteau Nantais 

Almond & rum cake with caramelized pineapple & whipped cream 

Optional Wine Pairing | Petit Coteau Brut nv  

$90 person  $40 optional wine pairing 

$20 Deposit per person