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Irish Dinner 

Wednesday 15th March 2023

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Join us this March for an Irish Dinner

inspired by Irish classics and St Patricks Day

Four courses from French Chef Joris inspired by the Emerald Isle

with optional wine pairings and themed cocktail. 



Irish Seafood Bisque F GF


Colcannon (leek, green onion & kale potato cake) with arugula & lemon sour cream V GF


Beef and Guinness stew with puff pastry top GF*


Honey Stout apple tart with Irish whisky whipped cream 

$90 per person  optional $40 wine pairing

Note : Your booking is not confirmed until a credit card number is provided.

Late cancellation of less than 24hrs or no shows will result

in a fee of $30 per person charged to the credit card number on file. 

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