Irish Dinner 

Join us this March for an Irish Dinner

inspired by Irish classics and St Patricks Day

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Four courses from French Chef Joris inspired by the Emerald Isle

with optional wine pairings and themed cocktail. 

 

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Irish Seafood Bisque F GF

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Colcannon (leek, green onion & kale potato cake) with arugula & lemon sour cream V GF

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Beef and Guinness stew with puff pastry top GF*

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Honey Stout apple tart with Irish whisky whipped cream 

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$90 per person  optional $40 wine pairing

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Note : Your booking is not confirmed until a credit card number is provided.

Late cancellation of less than 24hrs or no shows will result

in a fee of $30 per person charged to the credit card number on file.