Foraging Dinner 

 

 

Join us for a early summer foray into all things edible and foraged 

with local Forest Ecologist Lorelle Sherman

 

An in depth talk about plants identification, foraging and fun facts

alongside four courses of foraged leaves, buds and flowers

with optional wine pairings and a flower focused cocktail. 

 

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Nettle gf v

Chilled nettle gazpacho 

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Fiddleheads gf v

sautéed fiddleheads in garlic lemon butter, micro greens, baguette

•••

Sorrel & Wild leek gf 

baked salmon, sorrel cream sauce, wild leek rice, julienned snow peas

••• 

Rosehip & Wild Strawberry 

wild strawberry compote, mascarpone cream, rosehip syrup lady finger cookies

 

Seating is family style on shared tables. Indoor & Outdoor tables available. 

 

$90 per person

$40 Optional Wine Pairing

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Note : Your booking is not confirmed until a credit card number is provided.

Late cancellation of less than 24hrs or no shows will result

in a fee of $30 per person charged to the credit card number on file.