Wednesday 21st June at 6.30pm
Join us for a early summer foray into all things edible and foraged
with local Forest Ecologist Lorelle Sherman
An in depth talk about plants identification, foraging and fun facts
alongside four courses of foraged leaves, buds and flowers
with optional wine pairings and a flower focused cocktail.
Nettle gf v
Chilled nettle gazpacho
Fiddleheads gf v
sautéed fiddleheads in garlic lemon butter, micro greens, baguette
Sorrel & Wild leek gf
baked salmon, sorrel cream sauce, wild leek rice, julienned snow peas
Rosehip & Wild Strawberry
wild strawberry compote, mascarpone cream, rosehip syrup lady finger cookies
Seating is family style on shared tables. Indoor & Outdoor tables available.
$90 per person
$40 Optional Wine Pairing
Note : Your booking is not confirmed until a credit card number is provided.
Late cancellation of less than 24hrs or no shows will result
in a fee of $30 per person charged to the credit card number on file.