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  • 5520 Se Woodstock Blvd, Portland, OR
  • +503 777 6399
  • info@bergeracpdx.com

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Wild Game Dinner

October 18, 2019

Wild Game Dinner

Join us for our Winter Wild Game Dinner

this November for a cozy evening


Joris, Head Chef and Owner at Bergerac, has created a Wild Game four course menu with meats by local purveyor Nicky USA featuring bison, rabbit & venison


THE DETAILS

WHEN : Wednesday 13th November 2019

HOW MUCH : $65 per person 

(excludes wine & gratuity)

DRINKS Optional wine pairing per person 

& Pumpkin Infused Cocktail

Credit card required to confirm booking. $20 charge per person for cancellation with less than 48 hours notice or no show 

MENU


RABBIT & PISTACHIO TERRINE CROSTINI

•••

CURED VENISON, RED CABBAGE, CRANBERRIES,

FRIED POLENTA, CRANBERRY SYRUP

•••

BISON, BRAISED ROOT VEGTABLES, ROASTED ACORN SQUASH,

BACON & RED WINE MUSHROOM JUS

•••

NUT SABLÉ, PUMPKIN MOUSSE,

ROASTED CINNAMON APPLES, WALNUT CRUMBLE



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