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Valentines Dinner

January 17, 2020

Valentines Dinner

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VALENTINE’S

DINNER

February, the month of love…. join us on the 14th for a romantic candlelit four course dinner with your love.

Or join us on Thursday 13th or Saturday 15th for a choice of our regular dinner menu AND our Valentines Menu.


THE DETAILS

WHEN – Friday 14th February at 5.30pm & 8pm

HOW MUCH – $65 per person for 4 course dinner (excludes gratuity)

ADD ONS

Optional Wine Pairing Menu and seasonal Cocktail

Credit card required to confirm booking. $20 charge per person for cancellation with less than 48 hours notice or for a no show 

MENU

Amuses Bouches 
Garlic & herb prawn with lemon aioli 

•••

Avocat aux Fraises (v)
Avocado, tomato concassé, goat cheese mousse, puff pastry stack with dried strawberries & green sauce 

•••

Agneau de St Valentin 
Rack of lamb, potato gratin, roast beet, roast carrots & rich wine jus 

Or 

Tarte de St Valentin (v)
Roast carrot, beet & onion Tarte Tatin, kohlrabi salad, lemon emulsion & Brie croquette

•••

Pot Framboise Choco 
Chocolate cream with raspberry mousse & chocolate shortbread 

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