February, the month of love…. join us on the 14th for a romantic candlelit four course dinner with your love.
Or join us on Thursday 13th or Saturday 15th for a choice of our regular dinner menu AND our Valentines Menu.
WHEN – Friday 14th February at 5.30pm & 8pm
HOW MUCH – $65 per person for 4 course dinner (excludes gratuity)
Optional Wine Pairing Menu and seasonal Cocktail
Credit card required to confirm booking. $20 charge per person for cancellation with less than 48 hours notice or for a no show
Garlic & herb prawn with lemon aioli
Avocat aux Fraises (v)
Avocado, tomato concassé, goat cheese mousse, puff pastry stack with dried strawberries & green sauce
Agneau de St Valentin
Rack of lamb, potato gratin, roast beet, roast carrots & rich wine jus
Tarte de St Valentin (v)
Roast carrot, beet & onion Tarte Tatin, kohlrabi salad, lemon emulsion & Brie croquette
Pot Framboise Choco
Chocolate cream with raspberry mousse & chocolate shortbread