Come in from the cold with a Nordic inspired dinner in collaboration with Jacob Grier from Aquavit Week.
Compare styles of aquavit and learn more about Aquavit and its history while indulging in some classic Scandinavian dishes from co-owner Gisella’s Swedish heritage.
WHEN – Wednesday 4th March 2020 at 6.30pm
HOW MUCH – $75 per person for 4 course dinner with aquavit and wine pairing (excludes gratuity)
Credit card required to confirm booking. $20 charge per person for cancellation with less than 48 hours notice or for a no show
Crayfish, lemon mayonnaise & dill on rye rounds with Aquavit Punch
Dill salt cured salmon with sour cream,
red onion, dill & capers with rye crisp bread
with Danish Taffel Aquavit & Norwegian Linie aquavit
Veal, pork & beef Meatballs with wild mushroom sauce, Janssons temptation, braised cabbage & lïngonberry sauce
with Domaine Bulliat Fleurie | Gamay | Loire France 2018
Baked apple cake with rhubarb compote & vanilla Créme Anglaise
with Jacques Pelvas Brut | Ugni Blanc & Colombard | Provence France
Gammel Dansk Bitters