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Nordic Dinner

February 12, 2020

Nordic Dinner

Nordic Diner at Bergerac Portland
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NORDIC

DINNER

Come in from the cold with a Nordic inspired dinner in collaboration with Jacob Grier from Aquavit Week.

Compare styles of aquavit and learn more about Aquavit and its history while indulging in some classic Scandinavian dishes from co-owner Gisella’s Swedish heritage.


THE DETAILS

WHEN – Wednesday 4th March 2020 at 6.30pm

HOW MUCH – $75 per person for 4 course dinner with aquavit and wine pairing (excludes gratuity)

Credit card required to confirm booking. $20 charge per person for cancellation with less than 48 hours notice or for a no show 

MENU

Amuses Bouches
Crayfish, lemon mayonnaise & dill on rye rounds  with Aquavit Punch 
•••
Gravadlax 
Dill salt cured salmon with sour cream, 
red onion, dill & capers with rye crisp bread 

with Danish Taffel Aquavit & Norwegian Linie aquavit
•••
Svenska Köttbullar
Veal, pork & beef Meatballs with wild mushroom sauce, Janssons temptation, braised cabbage & lïngonberry sauce

with Domaine Bulliat Fleurie | Gamay | Loire France 2018
•••
Äppelkaka
Baked apple cake with rhubarb compote & vanilla Créme Anglaise

with Jacques Pelvas Brut | Ugni Blanc & Colombard | Provence France
•••
Digestif 
Gammel Dansk Bitters

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