Type what you are searching for:
  • 5520 Se Woodstock Blvd, Portland, OR
  • +503 777 6399
  • info@bergeracpdx.com

YOUR CART

No products in the cart.

NEW YEAR’S EVE

November 21, 2019

NEW YEAR’S EVE

Powered By:

NYE DINNER


Join us to ring in the start of a new decade and welcome in 2020 with a four course French festive dinner


THE DETAILS

WHEN – Tuesday 31st December at 5.15pm & 8.15pm

HOW MUCH – $75 per person for 4 course dinner (excludes gratuity)

ADD ONS

Optional Wine Pairing Menu $30 per person

Champagne by the glass, festive cocktails and wines

Credit card required to confirm booking. $50 charge per person for cancellation with less than 48 hours notice or for a no show 

MENU

Amuses Bouches V

Baked Brie croquette with cranberry dipping sauce 

•••

Chouquette

Trio of choux filled with: 

Rare roast beef & horseradish

House cured salmon, lemon dill sour cream

Blue cheese cream & red wine poached pears v 

•••

Pintade aux Pancetta GF

Pancetta wrapped guinea fowl, potato fondant, root vegetables, rich wine jus, crispy onions

or

Legumes D’Hiver V.GF

Rainbow carrot & butternut squash stack, potato fondant, camembert truffle sauce, rich wine jus, crispy onions

•••

Chocolat et Cerises 

Moist chocolate cake, cherry vanilla whipped cream, Amarena black cherries, chocolate shavings & cherry syrup   

Share:

X