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It’s back! Fall Mushroom Dinner & Foraging Talk

September 12, 2019

It’s back! Fall Mushroom Dinner & Foraging Talk

Chanterelles
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Fall Mushroom Foraging Dinner

With Rachel Zoller of Yellow Elanor

Its back for a 3rd Year! Our last Mushroom dinner of 2019 and space is already filling up for this fun informative dinner.


Join us for October’s Event Dinner as we welcome Rachel Zoller back for another fun evening learning about what makes mushrooms so special and of course sampling them throughout our four course Fall dinner.


THE DETAILS

WHEN : Wednesday 16th October at 6.30pm SOLD OUT

NEW DATE ADDED – Tuesday 15th October at 6.30pm

HOW MUCH : $75 per person for 4 course dinner (excludes gratuity)

ADD ONS: Optional Wine Pairing Menu $25 per person

MUSHROOM COCKTAIL: Candy cap, walnut and bourbon cocktail

Credit card required to confirm booking. $20 charge per person for cancellation with less than 48 hours notice or no show 

MENU

Porcini GF.VG

Sautéed porcini with balsamic reduction 

Optional Wine | Louis Latour Chardonnay 2016

•••

Lobster Mushroom GF*

Salmon rillette, seared lobster mushrooms & brioche toast 

Optional Wine | Picpoul de Pinet 2016

•••

Chanterelle GF

Baby hen, sautéed chanterelle garlic, spring onion mash & fresh herb white wine sauce

Optional Wine | Moulin a Vent Fleurie 2016

•••

Candy Cap GF*

Chocolate sponge, vanilla bavarois, poached pear, candy cap foam, salted caramel sauce 

Optional Wine | Monbazzillac Dessert Wine

*denotes an item can be modified for dietary restrictions  

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