Join us for a early Fall foray into edible foraged foods

along the Oregon coastline & local seafood with Ecologist Lorelle Sherman

 

An in depth talk about plants identification, foraging and fun facts

alongside four courses of foraged algae, leaves & plants

with optional wine pairings and a seaweed focused cocktail. 

 

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Nori & Oyster ** F GF

Pacific oysters on the half shell with nori vinaigrette

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Dulse & Bay Shrimp F E

Bay shrimp, romaine, Caesar dressing, crispy dulse, crouton & parmesan

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Coastal Leaves & Crab GF E

Dungeness crab. squid ink aïoli, wakame, boiled potatoes, sea beans & sea purslane

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Walnuts N

Caramelized Dordogne walnut tart & Nocino whipped cream

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Seating is family style on shared tables. Indoor & Outdoor tables available. 

 

$90 per person

$40 Optional Wine Pairing

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Note : Your booking is not confirmed until a credit card number is provided.

Late cancellation of less than 24hrs or no shows will result

in a fee of $30 per person charged to the credit card number on file.