Cassoulet Dinner

Wednesday November 14th & Wednesday November 28th at 6.30pm

Our Cassoulet 3 course prix fixe dinner is back with 2 dates in 2018. Join us for a cozy Winter’s meal as you join other guests on sharing tables for this fun event.

Cassoulet by Bergerac Restaurant Portland

MENU
Salade d’hiver (gf)
Celeriac, grated carrot, aïoli, bacon, arugula
•••
Cassoulet (gf*)
Veal sausage, duck confit, pork confit, white beans, bacon, mustard, breadcrumbs
•••
Tarte aux marrons 
Roast chestnut tart & rum cream

$45 per person (gratuity not included)
Optional wine pairing menu| credit card required to confirm booking

BOOK A SEAT 

Call us on 503 777 6399 or info@bergeracpdx.com